Selecting Green Supplier for Perishable Raw Materials using AHP Method at Nunia Boutique Villa Seminyak

Komang Devi  Paramita; Nyoman Mastiani  Nadra; I Nyoman  Winia; I Gede  Mudana; Raden Roro Rieta  Anggraheni

doi:10.58982/injogt.v4i1.326

Authors

Komang Devi Paramita The Wing Ed Hotel
Nyoman Mastiani Nadra Politeknik Negeri Bali
I Nyoman Winia Politeknik Negeri Bali
I Gede Mudana Politeknik Negeri Bali
Raden Roro Rieta Anggraheni Politeknik Negeri Bali

DOI:

https://doi.org/10.58982/injogt.v4i1.326

Keywords:

green supplier, analytical hierarchy process (AHP), CQDFR model, perishable

Abstract

Purpose: The aim of this research is to do the selection for green supplier for perishable raw material at Nunia Boutique Villa, Villa with 8 Units Villa located at Seminyak Badung Bali.

Research methods: One of the methods that used in this research is Analytical Hierarchy Process (AHP) method with Vendor Performance Index (VPI) is a Quality, Cost, Delivery, Flexibility, and Responsiveness (QCDFR) by adding the Environment Management criteria. This research used the AHP method with the expert choice software.

Findings: The final rating of relative importance’s supplier selection criteria was found: the Quality criteria (0.472) was ranked first in the order of priority in the green supplier selection criteria.

Implication: The Cost criteria with 0.192, Environment Management criteria (0.102), Delivery criteria (0.091), Flexibility criteria (0.076) and the last criterion is Responsiveness (0.067).

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