Developing The Daun Villa Ubud  as an Eco-Hotel Accommodation

Pande Komang Adi  Hermawan; Ni Made  Ernawati; I Gst Nym Suci Murni

Authors

Pande Komang Adi Hermawan Politeknik Negeri Bali
Ni Made Ernawati Politeknik Negeri Bali
I Gst Nym Suci Murni Politeknik Negeri Bali

Keywords:

green building, sustainability, earned value, community involvement

Abstract

Purpose: The Daun Villa Ubud in Ubud, Bali, Indonesia,is developed to create environmentally friendly accommodation with a green building concept that focuses on environmental sustainability and empowering local communities. This project is implemented in Payogan Village, Gianyar District, Bali, and is designed to minimize negative impacts on the environment while strengthening socio-economic relations with the local community.

Research methods: This research uses a mixed-methods approach that combines quantitative and qualitative analysis. Quantitative data was obtained through field observations and project performance analysis using the earned value method, while qualitative data was collected through semi-structured interviews and focus group discussions with key stakeholders.

Findings: The application of the green building concept at The Daun Villa has succeeded in reducing the carbon footprint through the use of local building materials such as wood and bamboo as well as energy-saving technology such as solar panels and LED lights. This project has also succeeded in increasing the involvement of local communities in the development process and resource management, which has had a positive impact on the local economy. Implications: Evaluation of project performance shows that despite challenges in the availability of environmentally friendly materials, the project is still running within the specified budget and time.

References

Buckley, R. (2012). Sustainable tourism: Research and reality. Annals of Tourism Research, 39(2), 528–546. https://doi.org/10.1016/j.annals.2012.02.003.

Budiarta, P., Susanto, B., Nengah Wijaya, I., & Yudistira, P. G. C. (2020). Strategi Pemasaran Objek Wisata Alas Kedaton Untuk Meningkatkan Jumlah Kunjungan Wisatawan. Seminar Nasional Terapan Riset Inovatif (SENTRINOV) , 6(2).

dos Anjos, F. A., & Kennell, J. (2019). Tourism, governance and sustainable development. Sustainability (Switzerland), 11(16). https://doi.org/10.3390/su11164257.

Haryanto, J. T. (2014). Model PengembanganEkowisata Dalam MendukungKemandirianEkonomi Daerah Studi Kasus Provinsi DIY. Kawistara, 4(3), 255–330. https://doi.org/https://doi.org/10.22146/kawistara.6383.

Hendriyani, D. A. G. I. (2023, January 24). Siaran Pers: Bali Masuk 10 DestinasiTerpopuler Dunia Versi TripAdvisor Ungguli London dan Paris. Kementerian Pariwisata Dan Ekonomi Kreatif/Badan Pariwisata Dan Ekonomi Kreatif. https://kemenparekraf.go.id/kebijakan/siaran-pers-bali-masuk-10-destinasi-terpopuler-dunia-versi-tripadvisor-ungguli-london-dan-paris.

Jones, P., Hillier, D., & Comfort, D. (2014). Sustainability in the global hotel industry. International Journal of Contemporary Hospitality Management, 26(1), 5–17. https://doi.org/10.1108/IJCHM-10-2012-0180.

Moleong. (2011). Metodologi Penelitian Kualitatif. Rosda.

Moleong, L. J. (2018). Metodologi Penelitian Kualitatif. PT Remaja Rosdakarya Offset.

Neuman, W. L. (2013). Metodologi Penelitian Sosial: Pendekatan Kualitatif dan Kuantitatif. PT Indeks.

Neuman, W. L. (2016). Social Research Methods: Qualitative and Quantitative Approach. Allyn and Bacon.

Sari, R. P. N., & Sri, P. A. A. (2018). Perkembangan Usaha Villa, Homestay Dan Konstribusinya Terhadap Ekonomi Masyarakat Lokal Di Desa Petulu Ubud Bali. JurnalAnalisisPariwisata, 18(1).

Stainback, S. S. W. (1988). Understanding & Conducting Qualitative Research. Kendall / Hunt Publishing Company.

Yas, Z., &Jaafer, K. (2020). Factors influencing the spread of green building projects in the UAE. Journal of Building Engineering, 27. https://doi.org/10.1016/j.jobe.2019.100894.