Agustini, N.K. , Sudiarta, M. , Elistyawati, I.A. , Winia, I.N. and Suparta, I.K. 2023. Green Tourism-Based Food and Beverage Service to Increase Customer Satisfaction at Four Points By Sheraton Bali Kuta. International Journal of Glocal Tourism. 4, 2 (Jun. 2023), 139-154. DOI:https://doi.org/10.58982/injogt.v4i2.459.