Putra, G. A. A. ., Bagiastuti, N. K. ., Astuti, N. N. S. ., Suparta, I. K. ., & Suja, I. K. . (2023). Analysis of Green Practices Implementation at FourStar by Trans Hotel Restaurant. International Journal of Glocal Tourism, 4(1), 35-41. https://doi.org/10.58982/injogt.v4i1.330