AGUSTINI, N. K. .; SUDIARTA, M. .; ELISTYAWATI, I. A. .; WINIA, I. N. .; SUPARTA, I. K. . Green Tourism-Based Food and Beverage Service to Increase Customer Satisfaction at Four Points By Sheraton Bali Kuta. International Journal of Glocal Tourism, [S. l.], v. 4, n. 2, p. 139-154, 2023. DOI: 10.58982/injogt.v4i2.459. Disponível em: https://ejournal.sidyanusa.org/index.php/injogt/article/view/459. Acesso em: 27 mar. 2025.