Management Performance of Shima Teppanyaki & Shabu Shabu towards Post-Covid-19 Business Resilience. International Journal of Glocal Tourism, [S. l.], v. 6, n. 2, p. 154–164, 2025. DOI: 10.58982/injogt.v6i2.847. Disponível em: https://ejournal.sidyanusa.org/index.php/injogt/article/view/847. Acesso em: 28 jul. 2026.