Vol. 4 No. 2 (2023): International Journal of Glocal Tourism - June 2023

Articles

• Selong Belanak Village in Central Lombok: A Destination Development Model

  Hasan Basri, Ni Gst Nym Suci Murni, I Ketut Sutama, Raden Roro Rieta Anggraheni

  84-98

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• Implementation of Green Practices on Room Attendant at Sofitel Bali Nusa Dua Beach Resort

  I Komang Triartha Pramana, Ni Nyoman Sri Astuti, Lien Darlina, I Ketut Astawa

  99-110

  • Full Text

• Implementation of Green Practices in Improving Service Quality of Food & Beverage Department at Hotel Indigo Bali Seminyak Beach

  Ni Putu Trisna Puspita Dewi, I Gusti Agung Bagus Mataram, Made Sudiarta, I Putu Budiarta

  111-122

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• Developing Bontomarannu as a Tourism Village at Selayar Islands Regency, South Sulawesi

  Nur Afiah, I Gede Mudana, I Made Darma Oka, Ni Nyoman Triyuni, I Putu Budiarta

  123-138

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• Green Tourism-Based Food and Beverage Service to Increase Customer Satisfaction at Four Points By Sheraton Bali Kuta

  Ni Kadek Agustini, Made Sudiarta, Ida Ayu Elistyawati, I Nyoman Winia, I Ketut Suparta

  139-154

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• Food and Beverage Service Standards at Capella Ubud during the Covid-19 Pandemic

  I Made Bayu Kusuma, I Gusti Agung Mas Krisna Komala Sari, Ni Ketut Bagiastuti, I Ketut Suja

  155-174

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