Vol 6 No 2 (2025): International Journal of Glocal Tourism - June 2025

Articles

• Developing Floratama Academy Program to Empower Human Resources in Labuan Bajo Flores, East Nusa Tenggara

  Ni Wayan Sumiati, I Putu Astawa, I Gede Mudana, I Ketut Sutama

  129-153

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• Management Performance of Shima Teppanyaki & Shabu Shabu towards Post-Covid-19 Business Resilience

  I Made Yoga Sudanta, I Ketut Budarma, Gede Ginaya, I Ketut Suja, Muhamad Saleh Hambali

  154-164

  • FULL TEXT (Inggris)

• The Effectiveness of the Semarapura Festival to Attract International Tourists to Klungkung Regency

  I Made Aswin Ananta Sena, I Made Suidarma, Bella Desita Yusnny

  165-176

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• Product Development Management at Taco Casa Seminyak, Bali

  Putu Paramarthika Vidya, Gede Ginaya, Ni Gst Nym Suci Murni, Ni Wayan Sukartini, Ni Kadek Muliati, I Nyoman Cahyadi Wijaya

  177-189

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• KUB Sari Segara Penimbangan Community Strategy in Realizing Sustainable Marine Tourism in Pantai Indah, Buleleng

  Kadek Mila Suciati, Ni Made Ary Widiastini, Putu Indah Rahmawati

  190-203

  • FULL TEXT (Inggris)

• Development of Pelipur Lara Market in Penglipuran Village: Synergy between Green Tourism and Local Empowerment

  Ni Nyoman Sri Wisudawati, I Nyoman Cahyadi Wijaya, Ni Kadek Winda Yanti, I Ketut Agus Wira Utama Tangkas

  204-212

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